At Tang Place, the best of Cantonese cuisine is presented with great gastronomic skill by our Master Chef. The menu features authentic Cantonese specialties and seasonal favorites and this can be enjoyed in the main restaurant or in one of our 15 Private Dining Rooms.
Location: Hotel Wing 1st Floor and 2nd Floor
From October to April Lunch: 11:00-14:00 Dinner: 17:00-21:30
From May to September Lunch: 11:30-14:30 Dinner: 17:30-22:00